The library will be closed December 24, 25, 31, and January 1. More details »
The library will be closed December 24, 25, 31, and January 1. More details »
Join us as we explore the history of a spice that's been around for thousands of years. Registration is required.
Have you ever wondered about the history of our food? Are you curious about where the spices we cook with come from? If so, join us as we explore how cinnamon went from being used as a choice embalming agent in Ancient Egypt to the common worldwide pantry staple we know today. Registration is required.