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Follow vanilla’s four-year journey from flower to table and learn to make your own extract at home. Registration is required.
Vanilla is the second most expensive spice in the world, and yet it’s used in just about every dessert you can imagine. Join us as we follow vanilla’s four-year journey from flower to table. Along the way, you’ll learn the difference between imitation and pure vanilla and how to make your own extract at home. Registration is required.