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Virtual Dinner With A Cut Above Catering

    Join Chef Amy Von Eiff from A Cut Above Catering on April 22, 2021, from 6–7pm for a virtual cooking experience to benefit the Carmel Clay Public Library.

    Chef Amy will lead you in an online cooking course to prepare a Tuscan-themed, three-course meal for two in your own kitchen.

    Salad — Caesar Salad with Homemade Dressing
    Entree — Brown Butter Sage Gnocchi, Chicken Piccata, Sicilian Broccolini 
    Dessert — Mini Cannolis

    A meal kit complete with all ingredients and service for two will be available to pick up at A Cut Above Catering in Carmel. (Details for kit pickup and for accessing this live online event will be provided after tickets have been purchased.)

    Cost for this dinner-for-two experience is $150. For more information about this special event, please contact CCPL Foundation Director Elizabeth Hamilton at 317.814.3905 or ehamilton@carmelclaylibrary.org.

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