Join Chef Amy Von Eiff from A Cut Above Catering for a virtual cooking experience to benefit the Carmel Clay Public Library.
Registration for this event has now closed.
Chef Amy will lead you in an online cooking course to prepare a Tuscan-themed, three-course meal for two in your own kitchen.
Salad — Caesar Salad with Homemade Dressing
Entree — Brown Butter Sage Gnocchi, Chicken Piccata, Sicilian Broccolini
Dessert — Mini Cannolis
A meal kit complete with all ingredients and service for two will be available to pick up at A Cut Above Catering in Carmel. (Details for kit pickup and for accessing this live online event will be provided after tickets have been purchased.)
Cost for this dinner-for-two experience is $150. To purchase tickets, click the "Register" button above. For more information about this special event, please contact CCPL Foundation Director Elizabeth Hamilton at 317.814.3905 or ehamilton@carmelclaylibrary.org.
Presented by the Carmel Clay Public Library Foundation
Read books this winter, and earn great prizes! Click here for complete details.